I am the world's luckiest housemate as Laura has once again decided to bake me treats during my examination period whilst I appreciate, relish and photograph this classic crumble with a fruity twist (what hard work it was for me!). Laura used a BBC recipe which I have pasted at the bottom of the entry. This was a dish filled with such crumbly goodness I felt like I had drifted into the English countryside, sitting by a fireside with scene of swans swimming in an outdoor lake. I had to buy all the ingredients again the next day just to make some more. What if you are in the mood for something a little not so classic though? Or what if you're not so much a fan of sour fruit in dessert (like me)? I would say substitute the apples and raspberries for bananas instead and perhaps use chocolate custard instead. That's what I'll be making during my revision break later this evening!
Here is the original recipe below! Click here for the BBC link.
Ingredients
- For the crumble
- 300g/10½oz plain flour, sieved pinch of salt
- 175g/6oz unrefined brown sugar
- 200g/7oz unsalted butter, cubed at room temperature
- Knob of butter for greasing
- For the filling
- 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
- 50g/2oz unrefined brown sugar
- 1 tbsp plain flour
- 1 pinch of ground cinnamon
Preparation method
- Preheat the oven to 180C/350F/Gas 4.
- Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
- Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
- Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
- Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
- Serve with thick cream or custard.
